A tradition at Easter for breakfast or a light lunch, hot cross buns are a delicious way to celebrate the holiday! We found this tasty recipe from Taste of Home and it's sure to please all at your Easter table! Traditional Hot Cross Buns Makes 2 1/2 Dozen Ingredients 2 packages (1/4 ounce each) active dry yeast 2 cups warm whole milk (110° to 115°) 2 large eggs, room temperature 1/3 cup butter, softened 1/4 cup sugar 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1/4 teaspoo