Appleberry crisp
A delicious recipe low on sugar and high in flavour, this Apple and Blueberry Crisp recipe is sure to please at your next gathering or a weekday treat! Ingredients 4 medium-sized apples, peeled and diced (4) 2 cups fresh or frozen blueberries (500 mL) 2 Tbsp brown sugar, divided (30 mL) 1 tsp vanilla extract (5 mL) 1 Tbsp cornstarch (15 mL) 3/4 cup rolled oats (175 mL) 1 Tbsp wheat germ (15 mL) 1 Tbsp canola oil (15 mL) 1/4 tsp cinnamon (1 mL) Directions Preheat oven to 350°F