Buttermilk Biscuits

For many of us, the smell of baking bread brings about fond memories of our parent's or grandparent's kitchen. Mealtimes spent together as a family around the table or gathering on special occasions, the act of cooking and baking brings people together.


Share this recipe experience with your loved ones today!


Buttermilk Biscuits



Ingredients

  • 1 stick of butter (frozen)

  • 2 1/2 cups of self-rising flour***

  • 1 teaspoon of salt

  • 1 cup of buttermilk

Directions

  1. Grate the frozen butter and add to flour.

  2. Mix loosely into a crumble. Chill for 10 minutes.

  3. Create a well in the center of the mixture and add buttermilk. Mix.

  4. Roll out on a flat surface. Folding in on self 4 to 5 times.

  5. Roll out 1/2 to 3/4 inch thick and cut out biscuits.

  6. Bake at 475° F. for 15 minutes or until golden brown.

***If no self-rising add 3 3/4 teaspoons of baking powder.


Serve warm with butter, add to a savoury soup or chowder dish, or enjoy on its own!





Servicing the Ottawa Community since 1998.

We are now accepting clients in Smith Falls, Kemptville, Prescott, Brockville, through to Kingston, Ontario.


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