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  • Writer's pictureThe Ideal Team

Grilled Chicken & Strawberry Salad

Using the freshness and beauty of strawberries and apples, this easy dish is a perfect complement to your Spring season meal plans. Add savoury grilled chicken or keep it meatless for your next lunch or dinner!


Grilled Chicken & Strawberry Salad

Recipe credit


Dressing Ingredients:

  • 1/3 cup olive oil

  • 1/3 cup sliced strawberries

  • 2 tablespoons white balsamic vinegar

  • 1 tablespoon finely chopped chives

  • 2 teaspoons honey

  • ¼ teaspoon salt


Salad Ingredients:

  • 2 skinless, boneless chicken breasts

  • 1 teaspoon olive oil

  • ¼ teaspoon salt

  • 3 cups packed baby arugula

  • 1 cup, fresh loosely torn basil leaves

  • 454g tub strawberries, hulled and sliced

  • 1 Granny Smith apple, thinly sliced

  • 1 sweet onion, thinly sliced

  • ½ cup chopped, toasted walnuts

  • feta, thickly sliced


Directions:

  1. WHIRL 1/3 cup oil with 1/3 cup berries, vinegar, chives, honey and 1/4 tsp salt in a blender until smooth. Season with pepper.

  2. PREHEAT barbecue to medium and brush chicken breasts with 1 tsp oil. Season with 1/4 tsp salt and pepper. Barbecue chicken for 6 min; turn and continue barbecuing 8 to 10 more min. Remove and let rest 5 min, then slice.

  3. TOSS arugula with basil in a bowl and divide among 4 plates. Top with strawberries, apple, onion, walnuts and chicken. Drizzle dressing and add feta.


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