Using the freshness and beauty of strawberries and apples, this easy dish is a perfect complement to your Spring season meal plans. Add savoury grilled chicken or keep it meatless for your next lunch or dinner!
Grilled Chicken & Strawberry Salad
Recipe credit
Dressing Ingredients:
1/3 cup olive oil
1/3 cup sliced strawberries
2 tablespoons white balsamic vinegar
1 tablespoon finely chopped chives
2 teaspoons honey
¼ teaspoon salt
Salad Ingredients:
2 skinless, boneless chicken breasts
1 teaspoon olive oil
¼ teaspoon salt
3 cups packed baby arugula
1 cup, fresh loosely torn basil leaves
454g tub strawberries, hulled and sliced
1 Granny Smith apple, thinly sliced
1 sweet onion, thinly sliced
½ cup chopped, toasted walnuts
feta, thickly sliced
Directions:
WHIRL 1/3 cup oil with 1/3 cup berries, vinegar, chives, honey and 1/4 tsp salt in a blender until smooth. Season with pepper.
PREHEAT barbecue to medium and brush chicken breasts with 1 tsp oil. Season with 1/4 tsp salt and pepper. Barbecue chicken for 6 min; turn and continue barbecuing 8 to 10 more min. Remove and let rest 5 min, then slice.
TOSS arugula with basil in a bowl and divide among 4 plates. Top with strawberries, apple, onion, walnuts and chicken. Drizzle dressing and add feta.
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