Spinach Apple Salad

DESCRIPTION


Spinach Apple Salad is one of our favourite and easiest ones to make. It’s made with a delicious mix of sweet and savoury ingredients, it’s tossed with a tangy white wine vinaigrette, and it’s always a crowd favourite!


Prep time: 15 MINUTES Total time: 15 MINUTES yield: 4 -6

INGREDIENTS

~10 ounces baby spinach

~2 large apples, cored and thinly sliced (Choose your 2 favourite apples)

~half a small red onion, peeled and thinly sliced

~1 cup walnut halves, toasted (or pecans)

~2/3 cup dried cranberries

~5 ounces goat cheese, crumbled (or feta cheese)

~1 batch white wine vinaigrette (see below)


WHITE WINE VINAIGRETTE INGREDIENTS:

~1/3 cup extra virgin olive oil

~1/4 cup white wine vinegar 

~2 tablespoons lemon juice

~1 tablespoon Dijon mustard

~1 garlic clove, peeled and minced

~pinch of salt and black pepper (optional) 

~1 tablespoon honey or maple syrup (optional) 


INSTRUCTIONS:

TO MAKE THE SPINACH APPLE SALAD:


Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl.  Drizzle with the vinaigrette, and toss to combine. Serve immediately, garnished with the remaining goat cheese.


TO MAKE THE WHITE WINE VINAIGRETTE:

Add all ingredients together in a bowl and whisk to combine.  Or, add all ingredients to a mason jar, cover, and shake to combine.

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