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  • Writer's pictureThe Ideal Team

Spinach Quinoa Patties: A Nutritional Powerhouse

As we age, it becomes increasingly important to prioritize our health and well-being. A balanced diet plays a crucial role in promoting overall wellness, and incorporating nutrient-rich ingredients can make a significant difference. In today's blog, we will explore the health benefits of two superfoods—quinoa and spinach—and share a delicious recipe that seniors and caregivers can enjoy together.

The Health Benefits of Quinoa

Quinoa, often referred to as a pseudo-grain, is a versatile and highly nutritious food. It is naturally gluten-free and packed with essential vitamins, minerals, and antioxidants. Here are some of the health benefits of incorporating quinoa into your diet:

Rich in Protein: Quinoa is a complete protein source, containing all nine essential amino acids. This makes it an excellent option for seniors who may have increased protein needs to support muscle health and overall strength.

High in Fiber: Fiber is essential for maintaining a healthy digestive system and preventing constipation—a common issue among seniors. Quinoa is an excellent source of dietary fiber, which can help regulate bowel movements and promote gut health.

Provides Essential Nutrients: Quinoa is a good source of essential minerals such as iron, magnesium, and phosphorus. These minerals play a vital role in maintaining bone health, supporting cognitive function, and boosting energy levels.

The Health Benefits of Spinach

Spinach, a leafy green vegetable, is a nutritional powerhouse that offers numerous health benefits. Incorporating spinach into your diet can have positive effects on overall well-being, especially for seniors. Here are some of the reasons why spinach is a superfood:

Nutrient-Dense: Spinach is rich in vitamins A, C, and K, as well as folate and iron. These nutrients are important for maintaining healthy skin, supporting immune function, and promoting heart health.

Antioxidant-Rich: Spinach contains a variety of antioxidants, including beta-carotene and lutein. These compounds help protect the body against oxidative stress, which can contribute to chronic diseases such as heart disease and cancer.

Supports Brain Health: The high levels of vitamin K and folate found in spinach have been linked to improved cognitive function and a reduced risk of age-related mental decline.

This nutritious, protein-packed, and delicious meal can be served for any meal of the day! Pair it with a poached egg at breakfast or a zesty spinach salad for lunch or dinner! Any way you choose, this vegetarian meal from Skinnytaste is a hit!

Spinach Quinoa Patties

Serves: 7

A plate of quinoa and spinach patties with a spinach side salad


  • 1 cup uncooked quinoa

  • 2 cups water

  • 4 eggs, whisked

  • 1/3 cup Parmesan cheese

  • 3 large scallions, sliced thin

  • 3 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1 cup steamed spinach, chopped (frozen is fine)

  • 1 cup plain breadcrumbs

  • 1 teaspoon olive oil


  1. Rinse the quinoa thoroughly and place the grains in a medium saucepan with 2 cups of water. Bring the water to a boil and reduce to a simmer.

  2. Cook until quinoa is tender and has absorbed the liquid, about 20 minutes. Let it cool.

  3. In a large bowl, combine the cooked quinoa, eggs, Parmesan, scallions, garlic, salt, steamed spinach, and breadcrumbs. Let everything sit for a few minutes to absorb the liquid. The batter should be moist, but not runny. Form patties 1/4 cup each.

  4. Heat the oil in a large non-stick skillet over medium-low heat. In 2 or 3 batches, cook the patties covered for 8-10 minutes on each side, or until browned and golden.

By incorporating quinoa and spinach into your diet, you can reap numerous health benefits while enjoying a delicious and nutritious meal. From providing essential nutrients to supporting overall well-being, these superfoods are a fantastic addition to any senior's diet. Try out the Spinach & Quinoa Patties recipe, and savour the flavours of good health!


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