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  • Writer's pictureThe Ideal Team

Turkey & Brie Sandwich

Have some leftover turkey from Thanksgiving!? Why not try this delicious bistro-style sandwich for your next lunch!

Bistro Turkey & Brie Sandwich


  • 2 tablespoons butter, divided

  • 1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices

  • 1/2 teaspoon sugar

  • 1/4 teaspoon ground cinnamon

  • 1/2 medium sweet onion, sliced

  • 1/4 cup whole-berry or jellied cranberry sauce

  • 4 ciabatta rolls, split

  • 1 pound cooked turkey, sliced

  • 8 slices Camembert or Brie cheese (about 8 ounces)

  • 3 cups arugula (about 2 ounces)


  1. Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan.

  2. In the same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple.

  3. Spread cranberry sauce onto the cut side of the bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up.

  4. Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.

Servicing the Ottawa Community since 1998.

We are now accepting clients in Smith Falls, Kemptville, Prescott, Brockville, through to Kingston, Ontario.

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