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  • Writer's pictureThe Ideal Team

Crustless Ham & Leek Quiche

Ever wonder what to do with all of those Christmas ham leftovers?

There are a variety of recipes online and some family favourites, such as this Ham & Leek Quiche! Perfect for a Sunday brunch that you can make ahead or have on the same day at any meal!

Crustless Ham & Leek Quiche

Find the original recipe here.


  • 1 tbsp. olive oil, plus more for the pan

  • 2 medium leeks, chopped

  • 1 small onion, chopped

  • Kosher salt and freshly ground black pepper

  • 4 oz. thinly sliced ham, chopped into pieces

  • 8 large eggs

  • 1 c. crème fraîche

  • 1 c. whole milk

  • 1 tbsp. Dijon mustard

  • 4 ounces Gruyère cheese, grated (about 1 cup)

  • 2 tbsp. chopped fresh chives

  • 2 tbsp. chopped fresh parsley


  1. Preheat oven to 325°F. Lightly oil a 2-quart baking dish.

  2. Heat oil in a large skillet over medium heat. Add leeks and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes.

  3. Add ham; cook until liquid is evaporated, 2 to 3 minutes.

  4. Beat together eggs, crème fraîche, milk, mustard, and 1/4 teaspoon of each salt and pepper in a bowl.

  5. Fold in cheese, chives, parsley, and leek mixture; transfer to the prepared pan.

  6. Bake until just set, 45 to 55 minutes. Let stand 5 minutes before serving.


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