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  • Writer's pictureThe Ideal Team

Breakfast Crescent Roll

Looking for the softness of freshly baked rolls, protein-packed eggs, and the hard-to-resist bacon?! Try this delicious recipe adapted from the Pillsbury kitchens!

Bacon, Egg, and Cheese Breakfast Sandwich


  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

  • 5 slices bacon, crisply cooked, crumbled (1/2 cup)

  • 4 eggs, scrambled

  • 1/2 cup finely shredded Cheddar cheese (2 oz)

  • 1 egg, beaten, if desired

  • 1 tablespoon cracked black pepper, if desired


  1. Cook eggs and bacon separately before assembling. Let cool.

  2. Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

  3. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into a crescent shape. Brush with beaten egg; sprinkle with pepper.

  4. Bake 18 to 20 minutes or until golden brown.

Service with fresh fruit or sliced avocado and enjoy!

Servicing the Ottawa Community since 1998.

We are now accepting clients in Smith Falls, Kemptville, Prescott, Brockville, through to Kingston, Ontario.

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