Today is National Pumpkin Cheesecake day! What better way to celebrate that sharing this delicious, no-bake recipe! Find the full recipe here.
No-bake Pumpkin Cheesecake
Serves 10
Ingredients
8 oz 1/3 less fat Philadelphia Cream Cheese
1/2 cup pureed pumpkin, canned is fine
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar, unpacked
4 oz Truwhip, thawed (or CoolWhip or any frozen whipped topping)
9-inch reduced-fat Graham Cracker Crust, or homemade crust, if you prefer
Directions
In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
Add whipped topping and whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm.
Enjoy!