If you are a gardener, you may have noticed your zucchini vegetables have been thriving quite well in the recent weather we have been having! Now, you may be wondering what delicious and healthy recipe could I use them in?! Well, this tried and true zucchini bread recipe is a crowd pleaser!
Zucchini Bread
Serving Size: 24
Ingredients
3 cups all-purpose flour
1tsp Salt
1tsp Baking Soda
1 tsp Baking Powder
3 tsp Ground Cinnamon
3 Eggs
1 cup Vegetable Oil
2 1/4 cup White Sugar
3 tsp Vanilla Extract
2 cups Grated Zucchini
1 cup Chopped Walnuts
Directions
Preheat oven to 325° F
Grease and flour your loaf pan.
Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
In a large bowl, beat eggs, oil, vanilla, and sugar together.
Add sifted ingredients to the mixture and stir.
Stire in the walnuts and zucchini until well combined. Pour batter into the prepared pan.
Bake for 50 - 60min or until a toothpick inserted in the middle comes out clean.
Let cool before serving.
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